Ethiopian Bundle (Whole Bean)
Natural Heirloom from Sidamo, Guli Region:
Process: Natural (Unwashed)
Tasting Notes: Earthy, Sweet, Floral with a Mild Cocoa Finish
Profile: Natural-processed coffees typically retain more of the fruit and berry characteristics of the coffee cherry. In this case, the earthy and sweet notes likely come from the fermentation process that happens as the coffee dries with the cherry intact. The floral aspect is a hallmark of Ethiopian heirlooms, and the mild cocoa finish gives it a soft, rounded end. Natural processing usually results in a heavier body with more complex, fruity undertones.
Fully Washed Ethiopian Heirloom (Single Origin):
Process: Fully Washed
Tasting Notes: Lemongrass, Stonefruit, Herbal Cocoa
Profile: Fully washed coffees tend to produce a cleaner, brighter cup because the fruit is removed early on in the process. This leads to a more vibrant acidity and crisp, clean flavors. The lemongrass and stonefruit notes are likely to be sharper, with the herbal cocoa providing a balanced and slightly savory undertone. The high altitude (1880-2000 meters) contributes to the complexity and brightness, as coffee grown at higher elevations tends to develop more nuanced flavors.
Key Differences:
Processing Method: The natural process tends to result in a more complex, fruit-forward cup with a heavier body, while the washed process offers a cleaner, crisper profile with brighter acidity.
Tasting Notes: The natural heirloom focuses more on earthy and floral notes with a subtle cocoa finish, while the washed heirloom leans towards vibrant, citrusy (lemongrass), and stonefruit flavors with herbal cocoa notes.
Body and Mouthfeel: The natural heirloom will likely have a fuller body, while the washed heirloom will feel lighter and more refreshing.
Summary:
If you enjoy more fruit-forward, complex, and earthy profiles, the natural Sidamo Heirloom might be your pick.
For a cleaner, brighter, and more citrusy experience, the fully washed Heirloom could be your go-to.
Both offer exceptional flavors but in distinctly different ways due to their processing methods.
Natural Heirloom from Sidamo, Guli Region:
Process: Natural (Unwashed)
Tasting Notes: Earthy, Sweet, Floral with a Mild Cocoa Finish
Profile: Natural-processed coffees typically retain more of the fruit and berry characteristics of the coffee cherry. In this case, the earthy and sweet notes likely come from the fermentation process that happens as the coffee dries with the cherry intact. The floral aspect is a hallmark of Ethiopian heirlooms, and the mild cocoa finish gives it a soft, rounded end. Natural processing usually results in a heavier body with more complex, fruity undertones.
Fully Washed Ethiopian Heirloom (Single Origin):
Process: Fully Washed
Tasting Notes: Lemongrass, Stonefruit, Herbal Cocoa
Profile: Fully washed coffees tend to produce a cleaner, brighter cup because the fruit is removed early on in the process. This leads to a more vibrant acidity and crisp, clean flavors. The lemongrass and stonefruit notes are likely to be sharper, with the herbal cocoa providing a balanced and slightly savory undertone. The high altitude (1880-2000 meters) contributes to the complexity and brightness, as coffee grown at higher elevations tends to develop more nuanced flavors.
Key Differences:
Processing Method: The natural process tends to result in a more complex, fruit-forward cup with a heavier body, while the washed process offers a cleaner, crisper profile with brighter acidity.
Tasting Notes: The natural heirloom focuses more on earthy and floral notes with a subtle cocoa finish, while the washed heirloom leans towards vibrant, citrusy (lemongrass), and stonefruit flavors with herbal cocoa notes.
Body and Mouthfeel: The natural heirloom will likely have a fuller body, while the washed heirloom will feel lighter and more refreshing.
Summary:
If you enjoy more fruit-forward, complex, and earthy profiles, the natural Sidamo Heirloom might be your pick.
For a cleaner, brighter, and more citrusy experience, the fully washed Heirloom could be your go-to.
Both offer exceptional flavors but in distinctly different ways due to their processing methods.
Natural Heirloom from Sidamo, Guli Region:
Process: Natural (Unwashed)
Tasting Notes: Earthy, Sweet, Floral with a Mild Cocoa Finish
Profile: Natural-processed coffees typically retain more of the fruit and berry characteristics of the coffee cherry. In this case, the earthy and sweet notes likely come from the fermentation process that happens as the coffee dries with the cherry intact. The floral aspect is a hallmark of Ethiopian heirlooms, and the mild cocoa finish gives it a soft, rounded end. Natural processing usually results in a heavier body with more complex, fruity undertones.
Fully Washed Ethiopian Heirloom (Single Origin):
Process: Fully Washed
Tasting Notes: Lemongrass, Stonefruit, Herbal Cocoa
Profile: Fully washed coffees tend to produce a cleaner, brighter cup because the fruit is removed early on in the process. This leads to a more vibrant acidity and crisp, clean flavors. The lemongrass and stonefruit notes are likely to be sharper, with the herbal cocoa providing a balanced and slightly savory undertone. The high altitude (1880-2000 meters) contributes to the complexity and brightness, as coffee grown at higher elevations tends to develop more nuanced flavors.
Key Differences:
Processing Method: The natural process tends to result in a more complex, fruit-forward cup with a heavier body, while the washed process offers a cleaner, crisper profile with brighter acidity.
Tasting Notes: The natural heirloom focuses more on earthy and floral notes with a subtle cocoa finish, while the washed heirloom leans towards vibrant, citrusy (lemongrass), and stonefruit flavors with herbal cocoa notes.
Body and Mouthfeel: The natural heirloom will likely have a fuller body, while the washed heirloom will feel lighter and more refreshing.
Summary:
If you enjoy more fruit-forward, complex, and earthy profiles, the natural Sidamo Heirloom might be your pick.
For a cleaner, brighter, and more citrusy experience, the fully washed Heirloom could be your go-to.
Both offer exceptional flavors but in distinctly different ways due to their processing methods.