Brazil (Ground for Drip)
Single Origin, Medium Roast 12 OZ Whole Bean Coffee
Sweet & medium body with dark cocoa flavor and bright floral aroma (from semi-dry processing)with a crisp and dry finish
Producer: Antonio Lima Reis
Region: Minas Gerais – Nepomuceno Town
Harvest Months: May – September
Varieties: Yellow Bourbon
Processing: Honey process on raised beds
"Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit."
Single Origin, Medium Roast 12 OZ Whole Bean Coffee
Sweet & medium body with dark cocoa flavor and bright floral aroma (from semi-dry processing)with a crisp and dry finish
Producer: Antonio Lima Reis
Region: Minas Gerais – Nepomuceno Town
Harvest Months: May – September
Varieties: Yellow Bourbon
Processing: Honey process on raised beds
"Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit."
Single Origin, Medium Roast 12 OZ Whole Bean Coffee
Sweet & medium body with dark cocoa flavor and bright floral aroma (from semi-dry processing)with a crisp and dry finish
Producer: Antonio Lima Reis
Region: Minas Gerais – Nepomuceno Town
Harvest Months: May – September
Varieties: Yellow Bourbon
Processing: Honey process on raised beds
"Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit."